WHAT'S NEW

What's New January 2022

by Renee Bourgault January 04, 2022

Happy New Year! Due to supply chain challenges, we’ve temporarily discontinued the Black Olive Ciabatta. We hope to find a new source of olives a...

Closed due to snow!

by Renee Bourgault January 03, 2022

Sorry y'all, no bread today, we're closed and letting our staff dig out and get here safely. Hope to see you on Weds!

Christmas Pre-Orders are live!

by Renee Bourgault November 27, 2021

CHRISTMAS PRE-ORDERS ARE READY FOR YOU, PICK UP BETWEEN DEC 18-24th. PRE-ORDERS are now being accepted for the Holiday Season. PRE-ORDER for Chri...

Thanksgiving Pre-Orders are live!

by Renee Bourgault November 01, 2021

PRE-ORDER YOUR THANKSGIVING FAVORITES FOR PICK UP NOV 19-24th! PRE-ORDERS are now being accepted for the Thanksgiving Holiday. PRE-ORDER pick up...

AFAR Magazine visits Edison

by Renee Bourgault October 04, 2021

“Start your Edison food adventure at the bakery, Breadfarm which has been baking artisanal pastries, breads, and—we dare say—some of the best tarts outside of Paris for over 20 years.”

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Mask up for service!

by Renee Bourgault September 15, 2021

Please and thank you!

Day tripping in the Skagit Valley

by Renee Bourgault September 04, 2021

“Take your chances on the croissants and cinnamon snails not being sold-out, or go online before leaving, and place an order for pickup when you arrive.”

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The Farmstand of All Farmstands

by Renee Bourgault August 27, 2021

“I’d already been eyeing the glistening filets of king salmon troll-caught on the Washington coast, not to mention the various-sized oysters buried beneath piles of ice nearby. My red basket was already full of kale, corn, and heirloom tomatoes, plus a baguette from the nearby artisanal bakery Breadfarm.”