WHAT'S NEW
What's New April 2022
YAY for Spring!
The Burlington Edison High School Green Club was extremely thankful for the $1,131.40 that you donated in February. They are curren...
T-shirts!!
What better time to get a Make Bread Not War Tee than now.
Get ready to impress your friends by being the first one on the block with an official ...
2 Great Food and Drink itineraries in Skagit Valley
Shout out to the Seattle Times and Tan Vinh for this nice write up! Swing by when you're in the area for tulips!
What's New March 2022
Over the years, our donation jar has given back to our local community, with 100% of all funds going to a charitable organization.
In January 202...
What's New January 2022
Happy New Year!
Due to supply chain challenges, we’ve temporarily discontinued the Black Olive Ciabatta. We hope to find a new source of olives a...
Closed due to snow!
Sorry y'all, no bread today, we're closed and letting our staff dig out and get here safely. Hope to see you on Weds!
Christmas Pre-Orders are live!
CHRISTMAS PRE-ORDERS ARE READY FOR YOU, PICK UP BETWEEN DEC 18-24th.
PRE-ORDERS are now being accepted for the Holiday Season.
PRE-ORDER for Chri...
Thanksgiving Pre-Orders are live!
PRE-ORDER YOUR THANKSGIVING FAVORITES FOR PICK UP NOV 19-24th!
PRE-ORDERS are now being accepted for the Thanksgiving Holiday.
PRE-ORDER pick up...
AFAR Magazine visits Edison
“Start your Edison food adventure at the bakery, Breadfarm which has been baking artisanal pastries, breads, and—we dare say—some of the best tarts outside of Paris for over 20 years.”
Day tripping in the Skagit Valley
“Take your chances on the croissants and cinnamon snails not being sold-out, or go online before leaving, and place an order for pickup when you arrive.”
The Farmstand of All Farmstands
“I’d already been eyeing the glistening filets of king salmon troll-caught on the Washington coast, not to mention the various-sized oysters buried beneath piles of ice nearby. My red basket was already full of kale, corn, and heirloom tomatoes, plus a baguette from the nearby artisanal bakery Breadfarm.”