Hurray! One of our most favorite fruits is back in action with our morning pastry line up. Thanks to John and the crew at Living Rain Farm in West Mt Vernon for providing us with ruby red, delicious stalks of rhubarb.
Swing in for a Rhubarb Danish or slice of Rhubarb Lemon Snack Cake. And coming soon, Strawberry Rhubarb Bakewell Tarts (a delicious rye/wheat crust with house made strawberry jam, almond frangipane and poached rhubarb.
Eat local, y'all!