It’s been a minute since you’ve seen this pastry in our case!! We’re pleased to bring back our Pumpkin Brioche as a seasonal pastry offering, available now thru Thanksgiving.
The Pumpkin Brioche is made with an enriched dough loaded with butter, eggs, milk and local flour. Add in pie pumpkin puree, oat groats, boozy soaked cranberries & toasted pepitas and the rest is history. Out of the oven daily around 10:30a. Thank you to Billy and the crew at Moondance Farms for the sweet pie pumpkins!! Eat local!!