Now Hiring! FT Experienced Pastry

NOW accepting applications for FT Pastry Baker with 2-3 years proven experience in a scratch bakery, with focus on European style viennoiserie in a commercial production environment.


Qualified candidates should be able to demonstrate prior work experience with mixing/shaping enriched doughs, batters; experience with dough sheeter and laminated pastry is a plus.  

THE HOURS: Full time position 5a-1p, 40 hours/week.  Weekends mandatory.

THE DUTIES: Scratch production of European style viennoiserie, batters, cookies & crackers, prep using local, often organic ingredients.

COMPENSATION: $15 training wage (or DOE), full medical/dental, paid vacation, 401K + a loaf of bread.

YOU: You should be capable and confident of meeting the productivity demands within a production bakery.  You are an excellent communicator, have strong organizational skills, and work well independently and as part of a team. You should understand how to work efficiently, multi-task, and be clean in your work habits. You work smart, pay attention to details, and care, a lot, for the products we make. You can lift 50 pounds.

Submit resume and cover letter to jobs.breadfarm@gmail.com   No phone calls please.  Applicants must be 18 years or older.