Inspired from a Tom Douglas cookbook, this boozy, fruity, nutty bar is a breeze to make and share. We soak organic apricots, dates, figs, cranberries and walnuts in brandy and fold into a delicious spicy fruitcake batter. This delicious fruitcake will leave a smile on all those lucky enough to taste it. Liberally brushed with brandy for an extra kick and lightly dusted with powdered sugar. Enjoy!
Renee and the Breadfarmers
