miche-whole

A naturally leavened Stoneground Wheat with local flour from Anita's Flour Mill, in BC.  The "Miche" originated in France, traditionally baked in a communal oven, once or twice a week and had great keeping qualities due to its massive 2 kilo size.  Great as toast, table bread, topped with cheese, as a sandwich, french toast, you name it!  Miche is our go-to bread, moist and delicious!  The whole loaf is ~4#4oz.  100% ORGANIC

NOT AVAILABLE SLICED.