NOW FEATURING POACHED PEAR DANISH w/ VANILLA BEAN GLAZE.
Danish dough filled with house-made pastry cream and local poached pears (grown in the Magic Skagit by our neighbor & friend Rose Merritt!) with a vanilla bean glaze.
This pastry rotates fruit seasonally; Rhubarb mid-spring, Blueberry in the summer, Pear in the fall and Apple in the winter.
