Our fruitcake is the best ever! A mixture of apricots, dates, figs, cranberries and walnuts soaked in brandy are gently folded into a delicious spicy batter. We bake it long and slow so that it caramelizes as it cooks then liberally brush it with brandy after it comes out of the oven. The result is a chewy, boozy, fruit filled cake that will leave Santa and his reindeer chuckling as they fly out of town on Christmas eve.
Pick one up at the shop, available daily until December 24th. Or find a loaf at the Bellingham Farmers Market on December 21st from 10a-3p.
Renee, Scott and the Breadfarmers