FOR IMMEDIATE RELEASE:
Breadfarm Open House Sat June 24 from 10a-1p.
Join us for the 7th Annual Bakery Open House. In conjunction with the Bread Bakers Guild of America, we're pleased to join other bakeries throughout the United States and Canada as we share our love and passion for the craft of baking.
Our bake room will be open with hands on scoring and baking demonstrations, we’ll be talking about the local wheat scene and how we’re incorporating more local whole grains into our existing bread formulas. We’ll be tasting bread all day. In addition, we'll be giving tours of our new mill room and stone flour mill as well as have samples of fresh milled Skagit County flour for you to take home. This event is free and open to the public.
Scott Mangold, owner and head baker of Breadfarm, says, “I get excited each year when we open the back doors of the bakery to our patrons and the community. You’re all a pretty big part of our bakery, so there is something that’s special about sharing the what’s and the why’s behind the things we do.” “At Breadfarm, we love baking, but our reason for being is more than this. We choose to pursue the greater good. Care for our families, our neighbors, our health, the health of our surroundings. It only helps to make our world the one in which we’d choose to live. Our place in the community allows us to touch a great many people, so we know we can make an impact.”
Happy baking! Renee, Scott and the Breadfarmers