Now available Thursday, Friday, Saturday and Sunday, the Allium Bread is back and better than ever! This loaf features locally roasted shallots, onions and other alliums from Well Fed Farms. These sweet roasted onions are folded into our Stoneground Wheat dough, with local stoneground, fine and course wheats from our friends at Fairhaven Mills. Try it grilled on the barbeque, as a grilled cheese with your favorite sharp cheddar or toasted with salted butter.
Buy Direct~ Eat Fresh ~ Eat Local!
Renee, Scott and the Breadfarmers