miche-half

A naturally leavened Stoneground Wheat with house milled wheat and rye flours.    The "Miche" originated in France, traditionally baked in a communal oven, once or twice a week and had great keeping qualities due to its massive 2 kilo size.  Great as toast, table bread, topped with cheese, as a sandwich, french toast, you name it!  Miche is our go-to bread, moist and delicious!  The half loaf is ~2#12oz.  100% ORGANIC

 ~NOT AVAILABLE SLICED~
CONTAINS: Wheat