miche-half

miche-half

Regular price $9.00 Sale

A naturally leavened Stoneground Wheat with flour from Anita's Flour Mill, in BC.  The "Miche" originated in France, traditionally baked in a communal oven, once or twice a week and had great keeping qualities due to its massive 2 kilo size.  Great as toast, table bread, topped with cheese, as a sandwich, french toast, you name it!  Miche is our go-to bread, moist and delicious!  The half loaf is ~2#12oz.  100% ORGANIC

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