NOW FEATURING BLUEBERRY DANISH!
Danish dough filled with house-made pastry cream and local blueberries (grown in the Magic Skagit at Bowhill Blueberries!), drizzled with lemon syrup and a dusting of powdered sugar.
This pastry rotates fruit seasonally; Rhubarb mid-spring, Blueberry in the summer and Apple in the fall/winter.
