NOW FEATURING BLUEBERRY DANISH!
Buttery, flakey Danish dough filled with house-made pastry cream and local Blueberries (grown by our friends at Bow Hill Blueberries), drizzled with lemon syrup and a dusting of powdered sugar.
This pastry rotates fruit seasonally; Rhubarb in the spring, Blueberry in the summer and Apple in the fall/winter.
