WHAT'S NEW

Edison's Own Fruitcake!

by Renee Bourgault December 07, 2018

Our fruitcake is the best ever! A mixture of apricots, dates, figs, cranberries and walnuts soaked in brandy are gently folded into a delicious sp...

Still going strong at Bellingham Farmers Market!

by Renee Bourgault December 06, 2018

What better way to shop local than a visit to the Bellingham Farmers Market this December. Loaded with lots of hardy produce, carefully curated go...

Sweet Molasses Cookies

by Renee Bourgault December 05, 2018

Introducing the one, the only, the Sweet Molasses Cookie. Available for a limited time, this cookie is a staff favorite with it's delightful chew,...

Santa's Favorite Cookie: Chocolate Ginger Spice!

by Renee Bourgault December 04, 2018

Our best selling cookies change throughout the year. This time of year, when it can be a touch chilly outside, and you need to snuggle up on the c...

Share the love with Breadfarm Cookie Boxes!

by Renee Bourgault December 03, 2018

Share the love of Breadfarm this holiday by shipping out one of our tasty Cookie Boxes to someone you love. Last day for Priority Shipping is Weds...

Stollen! It's here!

by Renee Bourgault December 02, 2018

My good friend Andrea used to bake her grandmothers Stollen recipe every December and drive around Seattle, hand delivering loaves to her friends. ...

Made with love!

by Renee Bourgault November 29, 2018

Why do Breadfarm products taste so good? We source delicious ingredients that impact the flavor of everything we make! From the local Skagit gro...

Closed for Thanksgiving!

by Renee Bourgault November 22, 2018

Hey everyone! We're CLOSED today and tomorrow to celebrate the Thanksgiving holiday with our families & friends. Thank you for sharing your Tha...

Gingerbread Kits!

by Renee Bourgault November 18, 2018

Give an experience this year and spend the afternoon decorating delicious gingerbread people! Our Gingerbread Kits are a creative, delicious way s...

Got stuffing?

by Renee Bourgault November 01, 2018

Gobble Gobble! We've got stuffing! I've heard year after year how fantastic our stuffing is. I guess it seems like it's pretty easy to make good...

Now Hiring! FT Experienced Pastry

by Renee Bourgault September 11, 2018

NOW accepting applications for FT Pastry Baker with 2-3 years proven experience in a scratch bakery, with focus on European style viennoiserie in a...

We will be CLOSED July 4th!

by Renee Bourgault June 30, 2018

Bread lovers! We will be closing early, on Tuesday July 3 (4:30pm) and we will be CLOSED on July 4th. Life, Liberty and the Pursuit of Great Bre...