Stoneground Wheat Crackers
Made with locally grown and milled fine and stoneground wheat flours, this cracker reminds me of the best Wheat Thin ever made. My daughter loves eating these plain or with a touch of peanut butter when she needs energy on a hike. Of course, they can also be eaten with cheese, dips or spreads, as you wish.
Crackers are hand cut to apx. 1½” squares, spritzed with oil and sprinkled with coarse salt before baking. Our crackers have a shelf life of 4-6 weeks unopened. Once opened, enjoy immediately or store in an airtight container.
Net wt. 6oz. / 181 grams
This product contains: Wheat