If you were a fan of our Black Olive Baguette, this loaf is for you! Our delicious Moroccan Oil-cured Black Olives folded into naturally leavened sourdough. This loaf has a thin, crisp crust and light interior with black olives studded throughout. The Black Olive Ciabatta is great eaten solo, or slathered with cheese and topped with salami.
Loaf size 1#