COVID 19 UPDATE :: MASKS REQUIRED EFFECTIVE 6/26/20. PLEASE CHECK IN AT OUR NEW ORDER WINDOW LOCATED IN THE ALLEY ON NORTH SIDE OF OUR BUILDING.

Now Hiring FT Experienced Pastry

NOW accepting applications for FT Pastry Baker with 2+years proven experience in a scratch bakery, with focus on European-style Viennoiserie in a commercial production environment.

Qualified candidates should be able to demonstrate prior work experience with mixing/shaping enriched doughs, batters; experience with dough sheeter and laminated pastry is a plus.

THE HOURS: Full time position 5a-1p, 40 hours/week. Weekends mandatory.

THE DUTIES: Scratch production of European-style Viennoiserie, batters, doughs, cookies, crackers, prep using local, often organic ingredients.

COMPENSATION: $15 training wage (or DOE), full medical/dental, PTO sick/vacation, 401K + a loaf of bread.

YOU: You should be capable and confident of meeting the productivity demands within a production bakery. You are an excellent communicator, have strong organizational skills, and work well independently and as part of a team. You should understand how to work efficiently, multi-task, and be clean in your work habits. You work smart, pay attention to details, and care, a lot, for the products we make. You can lift 50 pounds.

** No phone calls please **

Applicants must be 18 years or older.

Please submit resume and cover letter to Breadfarm directly or via email to jobs.breadfarm@gmail.com