|
 |
|
| HOME | ||
|
WHAT'S NEW! ABOUT US OUR METHODS OUR PRODUCTS FINDING US
|
THE BREAD Breadfarm is all about bread. We bake our bread for full flavor, using long fermentation practices and the best quality ingredients that we can source. Our breads are made fresh daily, so that when it hits your table, its loaded with goodness...moist interior, open crumb, great flavor and crisp crust. Breadfarm is a naturally leavened bakery. With all the years of baking artisan breads, Scott found that by using a sourdough starter, he got the best consistency. Flour changes depending on the season, harvest time, or mill. Sourdough is much more forgiving, you feed it regularly and it can adapt to what it is being fed. Our bread is made without any preservatives or additives, just wholesome grains and ingredients. Our bread processes take time...we start mixing dough with the sunrise, give our starter breakfast, fold our dough carefully, shape the loaves tenderly, feed the starter an afternoon snack, let our loaves proof consistently and bake them carefully in a steam injected hearth oven. Lots of folks ask how come they can't get the same results at home. Truthfully, its in the oven, and, of course, years of experience. When we started our business, we made the basics...Chuckanut Multigrain, Farmer Bread, Baker White, Samish River Potato Bread and Bow Hill Baguette. Our bread list has developed over time...from the creation of our Occasional Loaves, Burger buns, Foccacia, Stoneground Miche and 100% Tonasket Rye bread. Some of our breads aren't made every day, and some of the items are proprietary, only being sold at our shop or farmers markets. If you are dead set on something, give us a call ahead and we will set it aside for you. It's always best to be enjoyed bread fresh, however, Breadfarm loaves have great keeping qualities. Either place bread in brown bag on the counter or place in the freezer. To "refresh" Breadfarm loaves, run briefly under faucet and place in a hot oven (425 degrees) for 3-5 minutes or until the crust is crunchy again. |
|
| OUR LOAVES | ||
|
Baker White Black Olive Baguette Bow Hill Baguette Challah Chuckanut Multigrain Cinnamon Twist Ciabatta Demi Baguette Dinner Rolls House Wheat Fig Anise Panini Foccacia & Roasted Veggie Foccacia |
Hoagies Multigrain Burger Buns Monster Sandwich Loaves (available in 5 varieties) North Fork Rye Parisian Baguette Samish River Potato Bread Sesame Burger Buns Seeded Demi Baguette Sour Cherry Lemon Bread Stoneground Wheat Miche Tonasket 100% Rye |
|
|
SEASONAL ROTATORS "OCCASIONAL" We like to feature fresh produce from our region's farmers and have created a rotating line up seasonal loaves to do so. Don't expect to find these in grocers, they are exclusively available on the weekends at our shop or farmers markets, as produce is available. |
||
|
Allium Bread Oatmeal Walnut Ladysmith Apple Bread |
Pumpkin Harvest Loaf Raisin Walnut Loaf Pan D'Oro |
|
|
Created by Sirius © 2012 All rights reserve |
||