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SKORDALIA SAUCE
I am always trying to find ways to incorporate old bread into
recipe preparations. I tasted this dish first at Lola, a Tom
Douglas restaurant in Seattle. They serve it with other
spreads and fresh warm pita's. It is a great accompaniment to
summer veggie platters.
1 small potato
5 slices stale white bread, crusts removed
3 T lemon juice
3 T white wine vinegar
3 T olive oil
1/2 teas sugar
1/2 cups almonds, chopped
2 cloves garlic, chopped
Salt & Pepper, to taste
Boil potato until soft and
peel. Soak bread in water for 10 minutes. Squeeze out
excess water and set in bowl. In a small bowl, combine lemon
juice, vinegar, olive oil, sugar and salt & pepper, set aside.
Put almonds, garlic and potato in a food processor and pulse
until smooth. Add soaked bread, alternating with lemon juice
mixture to food processor. Mix until combined. Serve as
an appetizer with crostini. Created by
Sirius © 2007 All rights reserved.
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