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RADISH BUTTER This recipe is a result of too many radishes in the garden. I get tired of radishes in salad night after night. One of our bakers had a British mother who made her radish sandwiches. Buttered bread, with thin slices of radishes sprinkled with salt. I combined the same ingredients to make a versatile spread.
2 cups chopped Radishes ************ 1 loaf Breadfarm Bow Hill Baguette or Black Olive Baguette Wash, but do not peel the radishes. Chop radishes finely. Using a kitchen mixer, whip the butter until light and airy with paddle attachment. Add fresh herbs (and zest, if using), mixing well to incorporate. Gently fold in radishes. Add salt & pepper to taste. Serve immediately on crusty bread or refrigerate until needed. Created by Sirius © 2007 All rights reserved. |
