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THE STANDARDS
FARMER BREAD
A country style pain
au levain, combining whole wheat and rye flour. It results in
a beautifully flavored, lightly textured loaf of bread suitable for
any occasion.
BAKER WHITE
A traditional white
loaf...Italian in influence, light and airy in texture and delicious
in taste. The sugars released in this slowly fermented dough
impart a touch of sweetness. It is a great loaf for garlic
bread, tomato sandwiches or finicky kids.
BOW HILL BAGUETTE
The Classic French
style baguette....airy, light and with a thin, crisp crust.
Need we say more?
SAMISH RIVER POTATO BREAD
Our best seller and a
true Skagit Valley favorite. Whole roasted russet potatoes
provide this loaf with a certain earthiness, a subtle tang and moist
interior. Its got a touch of whole wheat flour and a whole lot
of flavor.
CHUCKANUT MULTIGRAIN
Our heartiest loaf
made with whole wheat and rye flours and 6 organic grains...millet,
flax seeds, bulgar, cornmeal, oat groats, sunflower seeds, sea salt
and a touch of molasses. It makes great toast, bursting with
flavor of whole grains.
BLANCHARD BLACK OLIVE
BAGUETTE
We made this one as response to all the people out there that want a
loaf with olives in it....We take our regular baguette dough and
really chalk it full of delicious Moroccan Oil Cured Black Olives.
The result is a meaty flavor of oil cured olives in light baguette
interior. It goes pretty much with any appetizer or just on
its own.
STONEGROUND MICHE
This large 4 pound loaf is made with Fairhaven Mill's
Stoneground Wheat Flour. It's big. It's moist. It's
flavorful. It stays fresh for nearly a whole week.
Available by the whole ($10), half ($5) or quarter ($2.50)
TONASKET 100% RYE
New to the Breadfarm in fall of 2007, and developed by our lead
baker Caryn, we finally have a loaf with no wheat flour. The
Tonasket Rye is a dense, flavorful loaf of bread. It goes
great toasted with honey, sliced thin for a Ruben sandwich or on an
appetizer plate with good cheese. This loaf stores best
refrigerated.
PARISIAN BAGUETTES
Soft and squishy, this is our yeasted baguette. Developed
for a customer of ours who wanted a lightly baked white bread they
could use in a panini press for sandwiches, the Parisian Baguette
has become a shop favorite.
Mini MONSTER LOAVES
If you are a sandwich lover that hates to slice your own bread, hate
no more. Mini "Monster" Sandwich loaves are now being made
daily in Sourdough White and Honey Whole Wheat. Available in
our retail shop and at local grocers.
Created by
Sirius © 2007 All rights reserved. |
