Loaves

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THE LOAVES

BAKER WHITE
A traditional white loaf...Italian in influence, light and airy in texture and delicious in taste. The sugars released in this slowly fermented dough impart a touch of sweetness. It is a great loaf for garlic bread, tomato sandwiches or finicky kids.
Ingredients: Organic Unbleached Wheat Flour, Filtered Water, Organic Starter, Sea Salt.

BLANCHARD BLACK OLIVE BAGUETTE
We made this one as response to all the people out there that want a loaf with olives in it....We take our regular baguette dough and really chalk it full of delicious Moroccan Oil Cured Black Olives. The result is a meaty flavor of oil cured olives in light baguette interior. It goes pretty much with any appetizer or just on its own.
Ingredients: Unbleached Wheat Flour, Filtered Water, Moroccan Oil Cured Black Olives, Organic Starter, Sea Salt

BOW HILL BAGUETTE
The Classic French style baguette....airy, light and with a thin, crisp crust. Need we say more?
Ingredients: Unbleached Wheat Flour, Filtered Water, Organic Starter, Sea Salt.
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CHALLAH
This traditional Jewish celebration bread is made once a week to be enjoyed on Friday's and Saturday's. A yeasted dough made with organic Skagit River Ranch eggs and Bill's local honey, the Challah could be the BEST French toast ever!
Ingredients: Unbleached Wheat Flour, Filtered Water, Organic Eggs, Organic Canola Oil, Local Honey, Yeast, Sea Salt
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CHUCKANUT MULTIGRAIN
Our heartiest loaf made with whole wheat and rye flours and 6 organic grains...millet, flax seeds, bulgar, cornmeal, oat groats, sunflower seeds, sea salt and a touch of molasses. It makes great toast, bursting with flavor of whole grains.
Ingredients: Unbleached Wheat Flour, Filtered Water, Organic Whole Wheat Flour, Organic Rye Flour, Organic Oats, Organic Stoneground Cornmeal, Organic Millet, Organic Bulgur, Organic Flax Seed, Organic Sunflower Seed, Organic Starter, Organic Molasses, Sea Salt.
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CINNAMON TWIST
Mmmm....This is an egg based dough, sweetened with a touch of honey, and then brushed with melted butter, sprinkled with cinnamon and sugar, and rolled into a soft, squishy twist. Eat it warm, toasted, or just rip it apart and enjoy!
Ingredients: Unbleached Wheat Flour, Filtered Water, Organic Eggs, Organic Canola Oil, Local Honey, Yeast, Sea Salt
Topping: Organic Sugar, Organic Cinnamon, Organic Butter
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CIABATTA
Ciabatta is a traditional Italian white bread, specifically translated it is a "Slipper" Bread. Ours is made especially for an Italian restaurant customer, Breadfarm Ciabatta make great sandwiches, brushetta, or table bread. Light interior, with big holes and full flavor.
Ingredients: Unbleached Wheat Flour, Filtered Water, Organic Starter, Sea Salt
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FARMER BREAD
A country style pain au levain, combining whole wheat and rye flour. It results in a beautifully flavored, lightly textured loaf of bread suitable for any occasion.
Ingredients: Organic Unbleached Wheat Flour, Filtered Water, Organic Whole Wheat Flour, Organic Rye Flour,
Organic Starter, Sea Salt.
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FIG ANISE PANINI
We started these panini rolls for a breakfast treat at the Farmers Market. Our white dough with organic black mission figs and toasted anise seeds. The flavor combination is something to be desired. Available on Wednesdays and Saturday's only.
Ingredients: Organic Unbleached Wheat Flour, Filtered Water, Organic Starter, Organic Black Mission Figs, Sea Salt, Organic Anise Seed
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HOAGIES
A soft yeasted bun just waiting to be filled with your favorite sausage, brat, link or hot dog.
Ingredients: Unbleached Wheat Flour, Filtered Water, Biga, Sea Salt, Yeast.
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MULTIGRAIN BURGER BUNS
Our Multigrain buns are whole grain and hearty....whole wheat, rye flour and 6 organic grains) with a touch of yeast so its not too dense.
Ingredients: Unbleached Wheat Flour, Filtered Water, Organic Whole Wheat Flour, Organic Rye Flour, Organic Oats, Organic Stoneground Cornmeal, Organic Millet, Organic Bulgur, Organic Flax Seed, Organic Sunflower Seed, Organic Starter, Organic Molasses, Yeast, Sea Salt.
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Mini MONSTER LOAVES
available in Whole Wheat or Sourdough White
If you are a sandwich lover that hates to slice your own bread, hate no more. Available in our retail shop and at local grocers.
Whole Wheat Ingredients: Filtered Water, Unbleached Wheat Flour, Organic Whole Wheat Flour, Organic Starter, Organic Canola Oil, Local Honey, Sea Salt
Sourdough While Ingredients: Filtered Water, Unbleached Wheat Flour, Organic Starter, Organic Canola Oil, Sea Salt
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MONSTER SANDWICH LOAVES
Available in Multigrain, Honey Wheat, Sourdough White, Rye or Farmer.
We make these especially for our wholesale restaurant customers, if we have any leftovers, you will be a happy person.
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NORTH FORK RYE
This is a fantastic deli style rye bread. Made with fine and coarse rye flours, whole wheat and toasted caraway seeds.
Ingredients: Unbleached Wheat Flour, Filtered Water, Organic Rye Flour, Organic Starter, Sea Salt, Organic Caraway Seeds.
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PARISIAN BAGUETTES
Soft and squishy, this is our yeasted baguette. Developed for a customer of ours who wanted a lightly baked white bread they could use in a panini press for sandwiches, the Parisian Baguette has become a shop favorite.
Ingredients: Unbleached Wheat Flour, Filtered Water, Biga, Sea Salt, Yeast.
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SAMISH RIVER POTATO BREAD
available in loaf or dinner roll
Our best seller and a true Skagit Valley favorite. Whole roasted russet potatoes grown at Frog's Song Farm on Fir Island, provide this loaf with a certain earthiness, a subtle tang and moist interior. Its got a touch of whole wheat flour and a whole lot of flavor
Ingredients: Unbleached Wheat Flour, Filtered Water, Organic Potatoes, Organic Whole Wheat Flour, Organic Starter, Sea Salt
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SESAME BURGER BUNS
Our Sesame buns are hand knotted with light texture, a substantial crumb, sprinkled with a touch of sesame seeds and baked to perfection.
Ingredients: Unbleached Wheat Flour, Organic Milk Powder, Filtered Water, Organic Whole Wheat Flour, Organic Olive Oil, Local Honey, Yeast, Sea Salt, Organic Sesame Seeds.
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SEEDED DEMI BAGUETTE
A 7oz demi, or mini, baguette is the perfect accompaniment for your next picnic. It's also a great loaf for all those whom claim to "never be able to finish a whole loaf of bread."
Ingredients: Unbleached Wheat Flour, Filtered Water, Organic Starter, Sea Salt.
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STONEGROUND MICHE
This large 4 pound loaf is made with Fairhaven Mill's Stoneground Wheat Flour. It's big. It's moist. It's flavorful. It stays fresh for nearly a whole week.
Ingredients: Organic Unbleached Wheat Flour, Filtered Water, Organic Stoneground Whole Wheat Flour, Organic Starter, Organic Rye Flour, Sea Salt.
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TONASKET 100% RYE
New to the Breadfarm in fall of 2007, and developed by our lead baker Caryn, we finally have a loaf with no wheat flour. The Tonasket Rye is a dense, flavorful loaf of bread. It goes great toasted with honey, sliced thin for a Ruben sandwich or on an appetizer plate with good cheese. This loaf stores best refrigerated.
Ingredients: