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GRILLED BREAD SALAD WITH HONEY CHIVE DRESSING Rub bread slices with cloves of garlic and chopped rosemary. Brush bread with olive oil, salt and pepper and grill to toast on both sides. Set aside, let cool and then rough cut into 2" cubes. Rinse and tear lettuce and arugula, chop green onions and radishes, combine into large bowl with grilled bread cubes. To make dressing, combine chives, olive oil, honey, sherry vinegar, salt and pepper, mixing well to combine. Toss over salad and serve immediately! Created by Sirius © 2007 All rights reserved. |