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CHEF DREW'S GOAT CHEESE SPREAD
This recipe was created by our good friend Drew Jackson.
After he made it for several dinner parties, we finally asked for
the recipe. We love it made with Rhonda Gothberg's fresh
Chevre. Made right down the road from the Breadfarm, it is
quite frankly the best cheese around!
1/2 # Gothberg Farms Fresh Chevre (or other Goat Cheese)
1/2 # unsalted butter (at room temp)
4 T shallots-minced
Salt & Pepper, to taste
Puree goat cheese and butter in a food processor. Add shallots,
salt and pepper and whip to combine. Refrigerate until ready
to use. Serve with crostini or toast points.
Created by
Sirius © 2007 All rights reserved.
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