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ABOUT US

Breadfarm is a hand-formed, artisan bakery located in the small village of Edison, Washington.  Just off of Chuckanut Drive, you can find us nestled at the bottom of Blanchard Mountain in Skagit Valley.  Breadfarm is committed to sustainable food production.  Using old fashioned techniques, our loaves are natural leavened to ensure moistness and flavor.  You will find our bread to be light in texture and full of the best ingredients.  We are a passionate bunch of bakers, doing our part to change the world, one loaf at at time.  Enjoy!

PHILOSOPHY
At Breadfarm, we pride ourselves on using organic ingredients to produce our loaves.  By endorsing sustainable agricultural practices, we are helping to maintain a level of stewardship over the land, as well as freeing our food supply of harmful chemicals and pesticides.  We use no additives or preservatives in our bread.

Whenever possible we source local producers to supply us.  From the Skagit Valley potatoes in our Samish River Potato Bread to the stone-ground, cornmeal from Fairhaven Mills in our Chuckanut Multigrain, we believe in supporting our local business and sustainable commerce.

We are committed to quality and freshness.  Each loaf is hand formed and carefully tended through each stage of the baking process.  We deliver fresh baked bread to our customers daily.  We donate our day-old loaves to local food banks or for farmers to use as feed.

MISSION STATEMENT
coming soon....

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